Thai Lychee & Crab Salad

Food Picture: 

Preparation Time

40 minutes

Ingredients (serves 4)

  • 1 x 200g ctn fresh crab meat
  • 500g (about 30) lychees, peeled, halved, seeds removed
  • 130g (2 cups) bean sprouts, ends trimmed
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh Thai basil leaves
  • 4 kaffir lime leaves, thinly shredded
  • 1 long red chilli, halved, deseeded, thinly sliced
  • 2 tbs fresh lime juice
  • 2 tsp fish sauce
  • 1/2 tsp brown sugar


  1. Combine the crab meat, lychees, bean sprouts, mint, basil and lime leaves in a bowl.

  2. Combine the chilli, lime juice, fish sauce and sugar in a separate bowl. Add to the crab mixture and toss until just combined. Divide among serving plates and serve.