Submitted by manager on Tue, 2012-08-14 14:48
Food Picture:
Preparation Time
40 minutes
Ingredients (serves 4)
- 1 x 200g ctn fresh crab meat
- 500g (about 30) lychees, peeled, halved, seeds removed
- 130g (2 cups) bean sprouts, ends trimmed
- 1/2 cup fresh mint leaves
- 1/2 cup fresh Thai basil leaves
- 4 kaffir lime leaves, thinly shredded
- 1 long red chilli, halved, deseeded, thinly sliced
- 2 tbs fresh lime juice
- 2 tsp fish sauce
- 1/2 tsp brown sugar
Method
Combine the crab meat, lychees, bean sprouts, mint, basil and lime leaves in a bowl.
Combine the chilli, lime juice, fish sauce and sugar in a separate bowl. Add to the crab mixture and toss until just combined. Divide among serving plates and serve.