Spicy Prawn Cocktails

Food Picture: 

Preparation Time

30 minutes

Ingredients (serves 8)

  • 1 cup (300g) good-quality mayonnaise
  • 2 tbs sweet chilli sauce
  • 1 tbs tomato sauce (ketchup)
  • Juice of 1 lime, plus wedges to serve
  • 2 kaffir lime leaves, finely shredded
  • 1/2 iceberg lettuce, shredded
  • 3 avocados, flesh diced
  • 32 cooked prawns, peeled, deveined


  1. Combine mayonnaise, sweet chilli and tomato sauces, lime juice and half the lime leaves in a small bowl. Set aside.

  2. Divide lettuce among serving dishes, then add avocado and prawns. Drizzle with dressing and top with remaining lime leaves. Serve with lime wedges.