Sashimi Oysters


Food Picture: 

Ingredients

  • Crushed ice, to serve
  • 18 freshly shucked oysters
  • 100ml soy sauce
  • 2 tbs pickled ginger
  • 2 tsp wasabi paste

Method

  1. Spread the ice on a large platter. Arrange the oysters on top and add a little soy, a small slice of ginger and a dot of wasabi. Serve immediately.

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