Prawn Cocktails

Food Picture: 

Preparation Time

20 minutes


You'll need 24 serving spoons

Ingredients (serves 8)

  • 1kg medium cooked prawns, peeled, deveined, (discard tails)
  • 1 medium avocado, finely diced
  • 2 green onions, finely chopped
  • 4 iceberg lettuce leaves, finely chopped
  • 1/3 cup plain Greek-style yoghurt
  • 1 teaspoon finely grated lemon rind
  • 1 tablespoon lemon juice
  • 2 teaspoons sweet chilli sauce
  • Small dill sprigs, to serve


  1. Cut 12 prawns in half lengthways. Chop remaining prawns. Place chopped prawns, avocado, onion and half the lettuce in a bowl.

  2. Combine yoghurt, lemon rind, lemon juice and sweet chilli sauce in a jug. Add to prawn mixture. Season with salt and pepper. Toss to combine.

  3. Arrange remaining lettuce onto 24 serving spoons. Top with prawn mixture. Arrange 1 prawn half on each spoon. Serve garnished with dill.