Mussels Mariniare


Food Picture: 

Ingredients

  • 2 tablespoons olive oil
  • 3 garlic cloves, chopped
  • 2 tomatoes, coarsely chopped
  • 100ml white wine
  • 2 kg black lip mussels, debearded
  • ¼ cup pouring cream
  • 1/3 cup chopped parsley
  • freshly ground black pepper

Preparation method

Heat oil in a large pan over medium high heat, add garlic and tomatoes and cook, stirring frequently until garlic is fragrant and tomatoes have softened.

Stir in wine and bring to the boil; simmer for 1&#!51;2 minutes before adding mussels to the pan. Cover and cook 5 minutes or until mussels have opened. 

Turn off heat and stir in cream, parsley and a twist of pepper.

Spoon into large serving bowls and serve with lots of crusty bread.
.
Thanks to http://www.food.ninemsn.com.au for this delicious recipe!