Garlic Cream Prawns with Rigatoni


Food Picture: 
Ingredients

375g rigatoni pasta

1 onion, chopped

3 tsp minced garlic

1 large red capsicum, chopped

5 tbs light sour cream

¼ cup dry white wine

1 kg uncooked medium prawns, peeled and deveined

4 green shallots, chopped

2 tbs fresh parsley, chopped

 

Method

Cook the rigatoni according to the manufacturers directions.

Coat a pan with cooking spray, heat and add the onions, garlic and capsicum.

Cook for 2 minutes, lower heat.

Stir in the sour cream and wine. Add the prawns. Cook until prawns are pink.

Stir in the rigatoni, shallots and parsley.

 

Source: http://www.sportsfish.net.au/pages/fishing/seafood-recipes/seafood-recipes