Crab and Coriander Tarts


Food Picture: 

Preparation Time

20 minutes

Ingredients (serves 8)

  • 1 x 200g ctn Stewarts fresh sand crab
  • 1/4 cup chopped fresh coriander
  • 2 tbs chopped fresh chives
  • 60ml (1/4 cup) coconut cream
  • 2 tsp finely grated lime rind
  • 2 tsp fresh lime juice
  • 2 x 60g pkts Jos Poell canape cups

Method

  1. Combine the crab meat, coriander, chives, coconut cream, lime rind and lime juice in a serving bowl. Season with black pepper.

  2. To serve, place the serving bowl on a platter with a spoon and the canape cups. Your guests can spoon the crab mixture into cases as required.

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