Beer Battered Barramundi

Food Picture: 

Preparation Time

15 minutes

Cooking Time

15 minutes

Ingredients (serves 4)

  • 1/2 cup light sour cream
  • 1/4 cup whole egg mayonnaise
  • 2 tbs horseradish
  • 1 tsp finely grated lemon zest
  • 2 tbs finely chopped fresh parsley
  • 750g barramundi fillets
  • 1 1/4 cups (185g) plain flour
  • 1 egg yolk
  • 375ml beer
  • Vegetable oil for deep frying
  • Rocket salad and lemon wedges, to serve


  1. Combine sour cream, mayonnaise, horseradish, zest and parsley in a bowl and then set aside.

  2. Cut fish into bite-sized pieces and toss in 1/4 cup of the flour. Whisk egg yolk and beer together until well combined. Sift remaining flour over egg mixture and whisk to form a smooth batter. Dip floured fish into batter and allow excess to drip away. Deep fry in batches until golden.

  3. Serve fish with rocket salad, lemon wedges and mayonnaise.

    Thanks to for this delicious recipe!