BBQ Octopus

Food Picture: 

Ingredients (serves 3)

  • 300ml red wine
  • 2 tbs balsamic vinegar
  • 1kg baby octopus, cleaned
  • 2 tbs soy sauce
  • 1/4 cup (60ml) sweet chilli sauce
  • 1/4 cup (60ml) tomato sauce (ketchup)
  • 1 cup chopped parsley or coriander


  1. Place wine and balsamic in a saucepan with octopus. Bring to boil, reduce heat to low and simmer for 20 minutes. Drain octopus, place in a bowl with soy, tomato sauce and sweet chilli sauce. Stir to combine. Heat barbecue to high and grill octopus for 5-6 minutes, turning occasionally, until cooked or lightly charred. Garnish with parsley.


    Thanks to for this delicious recipe!