Submitted by manager on Tue, 2012-08-14 14:17
Food Picture:
Makes
16
Ingredients (serves 8)
- 8 (about 650g) baby octopus, cleaned, halved
- 2 garlic cloves, crushed
- 2 tbs olive oil
- 2 tbs chopped oregano
- 16 fresh bay leaves
- Olive oil spray
Method
Combine octopus, garlic, oil and half the oregano in a bowl. Cover and refrigerate for 2 hours to marinate.
Preheat a lightly greased barbecue or char-grill plate on high. Thread octopus and bay leaves among the skewers. Season with salt and pepper and spray with olive oil spray. Cook on barbecue, turning occasionally, for 4 minutes or until tender. Serve sprinkled with remaining oregano and with lemon wedges, if desired.