Baked Fish Fillets


Food Picture: 
Ingredients

1 large jewfish or cod fillet

2 tablespoons mayonnaise

1 tablespoon parmesan cheese, grated

1 1/2 teaspoons lemon juice

1/4 teaspoon salt, or to taste

dash ground black pepper

1/4 cup fresh breadcrumbs

2 tablespoons fresh parsley, minced

lemon wedges

 

Method

Preheat oven to 450 degrees.

Place fish filet in greased baking dish.

Combine mayonnaise, Parmesan, lemon juice, salt and pepper.

Spread over fish filet.

Combine breadcrumbs and parsley.

Sprinkle over fish.

Bake about 10 minutes or until fish flakes easily and crumbs begin to brown.

 

Serve with lemon wedges

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