Avocado and Crab Salad


Food Picture: 

Ingredients

Serves4
  • 2 baby cos lettuces, shredded, or 1 mature cos lettuce, outer leaves removed, shredded
  • 1 ripe papaya
  • 1 large avocado, ripe but firm
  • 400 g can borlotti beans, drained and rinsed
  • 200 g fresh white crabmeat
  • ½ lime, zest cut into thin strips
  • CREAMY LIME AND GINGER DRESSING:
  • ⅓ cup (85 g) natural low-fat yogurt
  • 2 tablespoons 97% fat-free mayonnaise
  • 1 lime, zest grated and juiced
  • 15 g fresh ginger, peeled and finely chopped

Preparation method

Prep: 20 minutes

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Thanks to http://www.allrecipes.com.au for this delicious recipe!